Just got back from our annual outing with the business partners. Waiter was uninterested from the beginning. Atmosphere was very good maybe a little too dark noticed multiple tables using cellphones to illuminate menus. Drink service was incredibly slow all 3 rounds of drinks took 15 + minutes to get served. Desserts were not very good, no gold leaf on the chocolate like the website shows. Wagyu was questionable if it was wagyu, no flavor lacked salt. Half the ribeye bone in was flavored properly half was too salty. Porterhouse was cooked properly but missed on the salt, filet was good. We requested 6 sides waiter warned it was too much and the sides are huge. The sides are not huge! The 6 sides were appropriate for our group of 6 average size people. I don’t see myself going back kind of disappointed. Scallops were small but good. $250+ per person

Incredible dining experience. The ambiance was fantastic, light crowd due to frigid temperatures and a weekday late reservation, but that was just fine. The food was out this world. I went with the chef's special Heritage Pork Chop on the waiter's recommendation and couldn't have been more pleased. My partner ordered the scallops and they were also delicious. Side of asparagus and brussels sprouts rounded out the dinner. And didn't mean to forget the awesome iceberg wedge salad to start. The portions were generous as well. We will definitely be returning.

Michael and I had lunch here for our anniversary. It was 1pm on a Monday so the restaurant was quiet. Daniel, our server, was wonderful! He was attentive and offered great input as we were selecting our meal. The shrimp cocktail was wonderful with 3 very large shrimp was enough to start our meal. The beet salad was so good. Michael had the Waygu steak and I had the surf and turf. We left well served and fed and look forward to coming back again. ♥️